Recipe

Chocolate Butterfinger Cake Recipe


Chocolate Butterfinger Cake Recipe
This recipe was given to me by a friend and I just baked it. Invited my neighbors, age 79 and 80, over to try it. They loved it so much, he had a second piece and she wanted a piece for an elderly friend of hers. I gave them half the cake - and the r... More

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Ingredients
  • 1 Box of Cake Mix (I used Betty Crocker Super Moist Hershey's)
  • 1 Small Bag of Butterfinger Candy Bar Minatures
  • 1 Small Can of Carnation Evaporated Milk
  • 1 Jar or Bottle of Caramel Ice Cream Topping

Directions
  1. Bake cake according to directions on the cake mix box.
  2. After baking, pierce top of cake with fork - numerous times.
  3. Pour milk slowly over the top of cake.
  4. Cover with caramel topping.
  5. Remove Butterfinger candy bars from their wrappings and place in ziplock bag. Crush with a rolling pin into small particles.
  6. Sprinkle Butterfinger on top of cake.
  7. Regrigerate after serving.

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Comments


Oh my!! Sounds very good! Jett


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