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Ingredients

How to make it

  • Bake cake according to directions on the cake mix box.
  • After baking, pierce top of cake with fork - numerous times.
  • Pour milk slowly over the top of cake.
  • Cover with caramel topping.
  • Remove Butterfinger candy bars from their wrappings and place in ziplock bag. Crush with a rolling pin into small particles.
  • Sprinkle Butterfinger on top of cake.
  • Regrigerate after serving.

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