Chocolate Butterfinger Cake
From windshearer 18 years ago
- 30 minutes to make
- Serves 12
This recipe was given to me by a friend and I just baked it. Invited my neighbors, age 79 and 80, over to try it. They loved it so much, he had a second piece and she wanted a piece for an elderly friend of hers. Read more I gave them half the cake - and the recipe - to take home. See less
Ingredients
- 1 Box of cake mix (I used Betty Crocker Super Moist Hershey's) shopping list
- 1 Small Bag of Butterfinger Candy Bar Minatures shopping list
- 1 Small Can of Carnation Evaporated Milk shopping list
- 1 Jar or Bottle of caramel ice cream topping shopping list
How to make it
- Bake cake according to directions on the cake mix box.
- After baking, pierce top of cake with fork - numerous times.
- Pour milk slowly over the top of cake.
- Cover with caramel topping.
- Remove Butterfinger candy bars from their wrappings and place in ziplock bag. Crush with a rolling pin into small particles.
- Sprinkle Butterfinger on top of cake.
- Regrigerate after serving.
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