How to make it

  • Brown chicken breasts in melted fat (season with salt & pepper); add shallots, add flour and mix into fat, then add wine. Transfer to oven (250° to 300°) in covered pan. Cook gently 1 to 1 ½ hours (will keep well if oven lowered to 170° to 200°). If liquid evaporates, add water rather than more wine to avoid too much acidity.

Reviews & Comments 2

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  • lindal34 12 years ago
    Looks good to me! I love Chablis, actually, Gallo or whatever.
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    " It was excellent "
    mark555 ate it and said...
    I like this it is simple and sounds like it has a lot of flavor, thank you for posting it.
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