Chicken Breasts Au Chablis
From chef2 16 years agoIngredients
- chicken breasts AU chablis shopping list
- Ingredients shopping list
- 2 to 4 chicken breasts (skinned & deboned) shopping list
- 3 tbsp. butter or 3 tbsp. peanut oil shopping list
- 2 tbsp. chopped shallots (heaping) - onions may be substituted shopping list
- 3 tbsp. flour shopping list
- ¾ to 1 cup chablis wine (inexpensive Gallo fine) shopping list
How to make it
- Brown chicken breasts in melted fat (season with salt & pepper); add shallots, add flour and mix into fat, then add wine. Transfer to oven (250° to 300°) in covered pan. Cook gently 1 to 1 ½ hours (will keep well if oven lowered to 170° to 200°). If liquid evaporates, add water rather than more wine to avoid too much acidity.
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