Recipe
Chicken Breasts Au Chablis Recipe
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Chef2 / All my dishes 1 year, 8 months ago
A lovely dish very easy to prepare simple
Prep:20m Cook:70m Servings:4
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 Chef2 |
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Ingredients
- CHICKEN BREASTS AU CHABLIS
- Ingredients
- 2 to 4 Chicken Breasts (skinned & deboned)
- 3 tbsp. butter or 3 tbsp. peanut oil
- 2 tbsp. chopped shallots (heaping) - onions may be substituted
- 3 tbsp. flour
- ¾ to 1 cup Chablis wine (inexpensive Gallo fine)
Directions
- Brown chicken breasts in melted fat (season with salt & pepper); add shallots, add flour and mix into fat, then add wine. Transfer to oven (250° to 300°) in covered pan. Cook gently 1 to 1 ½ hours (will keep well if oven lowered to 170° to 200°). If liquid evaporates, add water rather than more wine to avoid too much acidity.
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Average score: 4.7 / 5
No. of ratings: 3
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mark555 1 year, 6 months ago said:
I like this it is simple and sounds like it has a lot of flavor, thank you for posting it.
lindal34 1 year, 6 months ago said:
Looks good to me! I love Chablis, actually, Gallo or whatever.