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Citrus Salsa Recipe

Ingredients

How to make it

  • Cut off peel and pith of fruit with sharp knife.
  • Cut down between segments to release sections.
  • Chop orange and grapefruit sections roughly.
  • Add remaining ingredients and stir.
  • Let sit for 10 minutes to macerate.
  • Serve with broiled or grilled fish.

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The Cook

chungclan Cincinnati

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