Oatmeal Porridge With A Twist
From mystik 16 years ago
- 20 minutes to make
- Serves 2
This oatmeal porridge raises the bar. It has that little bit extra that adds flavour and sweetness. I just made it up in a creative moment, and my family loved it.
Ingredients
- 1 c. rolled oats shopping list
- 2 c. water shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 3 tbsp canned pure pumpkin shopping list
- 1 tbsp brown sugar shopping list
- Optional: Extra brown sugar and milk or cream shopping list
How to make it
- Add all ingredients to pot
- Bring to boil
- Turn down heat and keep on low boil until mixture thickens
- Sprinkle with a little extra brown sugar on top, and milk (my daughter likes the porridge straight, I like it with a little milk, and cream is even better if you are feeling decadent.
People Who Like This Dish 6
- christinem Worcester, MA
- sampo_torgo PRAIRIEVILLE, LA
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- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystik Bradford, CA
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The Rating
Reviewed by 1 people-
YOU GOT MY 5 LOOKS GOOD
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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