Recipe

Chicken And Rice My Way Recipe

	Cherublisa / All my dishes 1 year, 7 months ago I like rice, and chicken is low in fat so I'm always looking for new ways to make it. This is some stuff I put together tonight and we liked it, so I thought I'd share. Prep:20m Cook:40m Servings:4	Cherublisa
	wine garlic chicken onion mushroom

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Ingredients

2 tbs. olive oil

1 section garlic, finely chopped

1 small white onion

1 cup mushrooms, chopped in large pieces, crimini's are my favorite

1 cup rice

2 cups chicken broth

1 tbs. flour (if needed)

1 tsp. salt

1 tsp. pepper

1/4 cup white wine : I used muscat

4 chicken thighs minus skin

Directions

Preheat oven to 425

In a large frying pan warm 1 tbsp. oil on medium high

add onion and garlic

sautee' about 3 minutes or until onion is clear

sprinkle salt and pepper on chicken and add to pan

brown chicken, about 3 minutes each side

take chicken out and set aside

add the rest of the oil

add mushrooms and sautee' 3-4 minutes

turn up to high and add 1 cup chicken broth

add rice

bring to a boil and reduce to medium heat

simmer for 10 minutes

add remaining cup of broth and wine. Bring to a boil

place chicken in a medium sized casserole dish

pour rice mixture over chicken

cover and place in oven

bake for 20 minutes

when you remove the dish if it is too thin, put 1 tbs. flour in a measuring cup and add about 1/4 cup of the hot liquid. Stir well and then add to the casserole, put back in oven for about 5 min.

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