Recipe

Puto-made Easy Steamed Muffins Recipe

	Heinz29 / All my dishes 1 year, 7 months ago Puto is a native steamed rice muffins that every town have thier own varieties. Usually partnered with Dinuguan. Just giving it my own spin to make it more adoptable. Prep:5m Cook:20m Servings:18	Heinz29
	eggs pinoy easy

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Ingredients

2 cups rice flour (use bisquick mix or pancake mix for more fluffiness & richness)

2 pcs eggs, lightly beaten

1 tsp salt

1 cup sugar

1 1/2 cup fresh milk

1/2 tsp baking powder

2 tbsp melted margarine

cheese cut in strips

freshly grated coconut

FOR my stuffed steamed muffins, I use;

Pork asado, cooked ground meatballs, cooked sausages, cornbeef, ham, fruit compotes, & fruit jams as fillings.

Directions

Blend ingredients thoroughly, whisk until smooth. Fill muffin pans 2/3 full with mixture. Put a strip or 2 of cheese on top.

Steam for 20 minutes or do the cake test.Serve with grated coconut on top. Serve.

For Stuffed Steamed Muffins:

Blend ingredients thoroughly, stir until smooth.

Fill muffin pans with 1/3 full of mixture. Put a spoonful of the fillings. Pour another batch of the mixture until it reaches 2/3 full.

Steam for 20 minutes.

Not quite what you're looking for? See more Bread / Muffins

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Comments

crystalwaters 1 year, 7 months ago said:
Interesting, but ... how exactly do you steam muffins? Explanation please ~ thanks!

bluewaterandsand 1 year, 7 months ago said:
Sounds great!

dreamweaver 1 year, 4 months ago said:
You use a bamboo steamer over a pot of water. Kind of like a double boiler.

nenegyurlinalohaland 3 months, 1 week ago said:
If you use a bamboo steamer be sure to either put parchment paper onthe bottom or it will stick

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