Recipe

Shaker Chicken Noodle Soup Recipe

Add Step-by-Step Photos	Chefmajik / All my dishes 1 year, 8 months ago A nice addition to any soup collection, this vermouth flavored creamy soup is a hit every time I make it! This soup is perfect to also serve over roasted garlic mashed potatoes. Prep:10m Cook:45m Servings:8	Chefmajik
	creamy chicken soup

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Ingredients

1/4 cup dry vermouth

1/2 stick butter

2 - 49oz 99% fat free chicken broth + 1 small can

1 -12 oz bag frozen mixed vegetables

1 1/2 cups water

3/4 cup flour

4 skinless,boneless breast halves

12oz broad egg noodles

1 Tbl poultry seasoning

1 cup heavy cream

fresh parsley

Directions

Combine vermouth, butter and 1 cup of broth in small sauce pan. Bring to boil and reduce to about 1/4 cup. Mixture will be slightly syrupy. Remove from heat, add cream, mix and set aside.

In a large stockpot, boil all remaining broth. Cut chicken breasts into cubes and put into boiling broth. Boil for about 10 minutes, or until mixture comes back to boil. Add noodles and boil for 12 minutes. Add frozen vegetables and bring back to boil. Mix flour and water in a bowl. Slowly stir into boiling broth. Boil 2 minutes. Reduce heat; add cream mixture and spices to taste. Keep warm, do not boil again.

Serves about 8-10

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