Vegetable Rosti for Midsummer Supper - British
From deliathecrone 16 years agoIngredients
- 1 lb. potatoes shopping list
- 1 lb. Mixed carrots and parsnips shopping list
- 4 spring onions (chopped) shopping list
- 3 Tbs. Snipped chives shopping list
- 1 oz. butter shopping list
- 2 Tbs. oil shopping list
How to make it
- Boil the root vegetables for about ten minutes, drain and cool.
- Grate the vegetables, season and add chives and spring onions.
- Grease a heavy frying pan or skillet with the butter and pour in half the oil.
- Add the mixture to the hot pan, pressing down gently.
- Turn down the heat and cook gently for about ten minutes.
- Turn over by placing a plate over the pan and then tipping the Rosti onto the plate, slide the Rosti back into the pan to cook the other side.
- Serve hot with a green salad.
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