Recipe

Vegetable Rosti For Midsummer Supper - British Recipe


Vegetable Rosti For Midsummer Supper - British Recipe Deliathecrone / All my dishes
1 year, 8 months ago
This recipe is quoted directly from Jan Brodie's book "Earth Dance: A Year of Pagan Rituals", page 98, Capall Bann Publishing, 1995
Prep:10m Cook:20m Servings:4

Deliathecro

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Ingredients
  • 1 lb. Potatoes
  • 1 lb. Mixed Carrots and Parsnips
  • 4 Spring Onions (chopped)
  • 3 Tbs. Snipped Chives
  • 1 oz. Butter
  • 2 Tbs. Oil

Directions
  1. Boil the root vegetables for about ten minutes, drain and cool.
  2. Grate the vegetables, season and add chives and spring onions.
  3. Grease a heavy frying pan or skillet with the butter and pour in half the oil.
  4. Add the mixture to the hot pan, pressing down gently.
  5. Turn down the heat and cook gently for about ten minutes.
  6. Turn over by placing a plate over the pan and then tipping the Rosti onto the plate, slide the Rosti back into the pan to cook the other side.
  7. Serve hot with a green salad.

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