Recipe

Vegetable Rosti For Midsummer Supper - British Recipe


Vegetable Rosti For Midsummer Supper - British Recipe
This recipe is quoted directly from Jan Brodie's book "Earth Dance: A Year of Pagan Rituals", page 98, Capall Bann Publishing, 1995

Deliathecro

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb. Potatoes
  • 1 lb. Mixed Carrots and Parsnips
  • 4 Spring Onions (chopped)
  • 3 Tbs. Snipped Chives
  • 1 oz. Butter
  • 2 Tbs. Oil

Directions
  1. Boil the root vegetables for about ten minutes, drain and cool.
  2. Grate the vegetables, season and add chives and spring onions.
  3. Grease a heavy frying pan or skillet with the butter and pour in half the oil.
  4. Add the mixture to the hot pan, pressing down gently.
  5. Turn down the heat and cook gently for about ten minutes.
  6. Turn over by placing a plate over the pan and then tipping the Rosti onto the plate, slide the Rosti back into the pan to cook the other side.
  7. Serve hot with a green salad.

Recent Gawkers
Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vegetable Rosti For Midsummer Supper - British Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to deliathecrone [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags