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Vegetable Rosti for Midsummer Supper - British Recipe

Ingredients

How to make it

  • Boil the root vegetables for about ten minutes, drain and cool.
  • Grate the vegetables, season and add chives and spring onions.
  • Grease a heavy frying pan or skillet with the butter and pour in half the oil.
  • Add the mixture to the hot pan, pressing down gently.
  • Turn down the heat and cook gently for about ten minutes.
  • Turn over by placing a plate over the pan and then tipping the Rosti onto the plate, slide the Rosti back into the pan to cook the other side.
  • Serve hot with a green salad.

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deliathecrone Johnston, SC

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