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Home Hasty Pudding With Molasses

Apple Raisin Pancakes Recipe

Ingredients

How to make it

  • Combine flour, sugar, baking powder and cinnamon in large mixing bowl then set aside.
  • Combine milk, egg substitute and 4 tablespoons butter in medium bowl mixing well.
  • Stir into flour mixture until just blended then lightly stir in apple and raisins.
  • Brush some butter over a large heavy-bottom skillet over medium high heat.
  • When butter bubbles pour 1/4 cup batter for each pancake onto griddle.
  • Cook until bubbly about 3 minutes per side then turn and cook until lightly browned.
  • Repeat with remaining batter until finished then serve with your favorite syrup.

Reviews & Comments 1

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    " It was excellent "
    idahomom ate it and said...
    These are on the menu for Wednesday morning which is pancake day at my house. Thanks Chef, I am so addicted to your recipes.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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