Recipe

Carrot Cake With Canned Carrots Recipe


Carrot Cake With CANNED CARROTS Recipe
Delicious Cake made unbelievably quick. This cake is just as moist as most I have tasted from grated carrots.

Swoff4

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • cake
  • 2 C. flour
  • 2 t. baking powder
  • 2 t. baking soda
  • 2 t. cinnamon
  • 1 t. salt
  • 2 C. sugar
  • 1 1/2 c. oil
  • 3 c. canned carrots, drained
  • 4 eggs
  • 1/2 c. pecans
  • icing
  • 1 box 10X sugar
  • 1 (8 oz) pkg cream cheese
  • 1/2 stick margarine

Directions
  1. Mix ingredients in the order listed.
  2. Stir in eggs one at a time.
  3. Then stir in nuts
  4. The carrots will fall apart when you mix, so no need for chopping.
  5. Pour in a 9 X 11 greased and floured pan
  6. Bake at 350 until cake tests done (approx. 25-35 minutes)
  7. Mix icing ingredients together and spread over cooled cake.

Not quite what you're looking for? See more Dessert / Cakes
Comments


What an easy and delicious recipe! thanks for sharing. Jett


Good for bunnies!!


Wonderfull
ty much


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Carrot Cake With CANNED CARROTS Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to swoff4 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus