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GREEN RICE CASSEROLE Recipe

Ingredients

How to make it

  • COOK THE BROCCOLI ACCORDING TO PACKAGE DIRECTIONS; DRAIN WELL
  • IN A LARGE BOWL, COMBINE THE BROCCOLI, RICE, SOUP, AND BUTTER.
  • RESERVING A SMALL AMOUNT CHEESE WHIZ FOR THE TOP OF THE CASSEROLE.......
  • ADD THE CHEESE WHIZ, STIR UNTIL THE BUTTER AND CHEESE WHIZ ARE BLENDED.
  • TRANSFER TO A GREASED CASSERLE PAN AND TOP WITH REMAINING CHEESE WHIZ
  • BAKE AT 325 DEGREES FOR 30 MINUTES OR UNTIL THE TOP STARTS TO BUBBLE.

Reviews & Comments 2

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    " It was excellent "
    lyrical70 ate it and said...
    Great dish, my son loved it. The only thing I would do is add a step to the instructions, which I wondered about and then just went ahead and did it. I wasn't sure if I should cook the rice first and I had minute rice in a bag, so i cooked two bags with the broccoli in the boiling water and it was perfect. Thanks!!
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    " It was excellent "
    mystic_river1 ate it and said...
    This is suberb and makes a delicious risotto too...thanks for reminding me! ^5
    Was this review helpful? Yes Flag

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

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