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Home Slow Cookers With Canola Oil

Champignons a La Monegasque Recipe

Ingredients

How to make it

  • 1Trim stalks of mushrooms and if small leave whole, otherwise cut in half or quarters according to size.
  • 2Heat oil in heavy pan and gently cook the mushrooms.
  • 3after 5 mins season with pepper and add the anchovy fillets, mint and lemon juice.
  • 4cook until liquid is reduced.
  • 5sprinkle with parsley and serve at once.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    Oh this does sound good! Got my 5
    Was this review helpful? Yes Flag

The Cook

snugglybunny Fontvieille, MC

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