Celebration Chicken
From angelgirl94 16 years ago
- 40 minutes to make
- Serves 8
This is my version of a recipe called "Anniversary Chicken" from Allrecipes.com. I made it at Easter and my guests loved it. It's not a low fat dish but when you're celebrating,who cares. Hope you enjoy it.
Ingredients
- 8-10 boneless skinless chicken thighs shopping list
- 1/2 cup teriyaki sauce shopping list
- 2 cloves garlic-minced shopping list
- 1/2 cup ranch salad dressing-or to taste shopping list
- 1 medium sweet yellow onion-thinly sliced shopping list
- 1 small can mushroom pieces-drained shopping list
- 4-5 slices crisp cooked bacon-chopped shopping list
- 1 1/2 cups sharp cheddar cheese-or to taste shopping list
How to make it
- Place chicken in a ungreased 9" x 13" baking dish.
- Combine teriyaki sauce and minced garlic and pour over chicken. Make sure chicken is coated on both sides. Marinade for 1 hour.
- You may pour marinade off if desired(I don't).
- Brush ranch dressing onto each piece of chicken.
- Place onion slices and mushrooms over chicken.
- Cover tightly with foil and bake at 350 degrees for 30 minutes or until chicken is cooked through.
- Remove foil and top with cheddar cheese and chopped bacon.
- Bake uncovered for an additional 10 minutes or until cheese is melted.
- Serve with rice or mashed potatoes.
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