Cajun Seafood Pasta Recipe
From fondue 16 years ago
- 20 minutes to make
- Serves 4
This is a perfect quickie comfort food recipe for all you seafood lovers out there. As you can tell, I have seafood pasta on the brain this week!
Ingredients
- 2 cups heavy whipping cream shopping list
- 1 tablespoon chopped fresh basil shopping list
- 1 tablespoon chopped fresh thyme shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons ground black pepper shopping list
- 1 1/2 teaspoons crushed red pepper flakes shopping list
- 1 teaspoon ground white pepper shopping list
- 1 cup chopped green onions shopping list
- 1 cup chopped parsley shopping list
- 1/2 pound shrimp, peeled and deveined shopping list
- 1/2 pound scallops shopping list
- 1/2 cup shredded swiss cheese shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 pound dry fettuccine pasta shopping list
How to make it
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles & you’re done!
People Who Like This Dish 7
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- fondue New Westminster, CA
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