Ingredients

How to make it

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  • Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  • Drain pasta. Serve sauce over noodles & you’re done!

Reviews & Comments 2

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  • justjakesmom 8 years ago
    This sounds decadent and I'm all over it! Thanks for sharing. ;')
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  • raelene1951 9 years ago
    I always have seafood on the brain!
    Thank yoy for the posting.
    Was this review helpful? Yes Flag

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