Recipe

Mussels In Garlic Clam Sauce Recipe

Add Step-by-Step Photos	Matowakan58 / All my dishes 1 year, 7 months ago Fancy looking but easy .comforting pasta with a rich roasted garlic clam sauce,I serve it on fettucine( but choose your favorite) with my tomato/olive/feta cheese salad and garlic bread on the side.( cooking time does not include the pasta Prep:45m Cook:15m Servings:6	Matowakan58
	mussels clamsmain dish easy elegant

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Ingredients

2 lbs frozen mussels

1-10 oz can baby clams

1 cube butter

1 -2 whole garlic bulbs

2 cups water or chicken broth

2 tbs olive oil

1tsp parsley

1 tsp chopped chives

cooked pasta

Directions

cut the tops off your garlic bulbs, if your not lucky enough to have a garlic roaster. set on a piece of tin foil and drizzle with olive oil and pull the sides up over the bulbs but before sealing add a little water.seal.

roast at 350 for 45 -60 minutes

mash into the stick of butter.

Put the water /broth into a deep skillet that you have a lid for.

bring to a boil

add your mussels.

slap on the lid and cook 7-8 minutes or untill hot.

remove the lid, turn down the heat and add the mashed garlic, butter,parsley,chives and the whole can of baby clams.

thicken using 1/4 cup cold water and 1 tbs corn starch.

You can remove the mussels and toss the pasta in the sauce and replace the mussels after placing in serving dish or serve seperately

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