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Sauted Garlic Greens Recipe


Sauted Garlic Greens Recipe
This dish goes perfectly with Crayfish enchiladas!

Desertgypsy

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Ingredients
  • 2-3 large bunches Collard or Turnip greens
  • 1 Tablespoon or more chopped garlic
  • Salt & Pepper
  • Sugar
  • Extra Virgin olive oil
  • Balsamic vinegar

Directions
  1. Wash, dry and trim the larger stalk ends from the greens
  2. Cut the leaves into ½ inch pieces
  3. In a large heavy skillet heat oil on medium heat and add the greens
  4. Add the chopped garlic
  5. Add a pinch each of salt, pepper and sugar
  6. Sautee until greens are al dente
  7. Add a small splash of Balsamic vinegar

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Comments


I love any kind of green sauteed with garlic and a splash of lemon or vinegar. Very simple and so flavorful... High 5 ......... Jim


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