Recipe

Apple Glazed Beef Brisket Recipe

	Joyces / All my dishes 1 year, 2 months ago This beef brisket is glazed with apple jelly, brown mustard, and other ingredients. Prep:3m Cook:45m Servings:4	Joyces
	beef

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Ingredients

Source: Diana's Kitchen

From "Living Waters Church and Christian School Cookbook"

beef brisket, about 5 pounds

1 medium onion -- quartered

2 cloves garlic -- cut into halves

10 whole cloves

1 (10oz) jar apple jelly

3 tablespoons brown mustard

3 tablespoons minced green onion

salt to taste

3/4 teaspoon pepper

3/4 teaspoon curry powder

Directions

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain. Preheat oven to 325°. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.

Joyce'S Fine Cooking

(http://www.joycesfinecooking.com/)

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