Baked fish with crunchy nut topping
From pops 17 years ago
- 15 minutes to make
- Serves 4
High on taste but low on fuss
Ingredients
- 800g frozen hoki or hake fillets shopping list
- 1 cup [;70g] fresh breadcrumbs shopping list
- 1/2 chopped parsley shopping list
- 1/4 cup [35g] macadamias chopped shopping list
- grated rind of one lemon and juice shopping list
- 2 avocados sliced shopping list
- 100g snow pea sprouts trimmed shopping list
- 2 tblps olive oil shopping list
How to make it
- Preheat oven to 210c or 190 fan forced. line tray with baking paper
- Place fish on prepared tray.Combine breadcrumbs parsley macadamias and lemon rind season to taste.Sprinkle over each piece of fish and drizzel with a little oil.Bake 15m until fish flakes with fork
- Meanwhile toss together avocado and snow peas. Drizzle with combined oil and lemon juice season well. Serve with fish
People Who Like This Dish 4
- magali777 Mexico, MX
- peetabear Mid-hudson Valley, NY
- clbacon Birmingham, AL
- pops Southlake, AU
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