Recipe

Garden Peas In Cream Recipe


Garden Peas In Cream Recipe Kismet / All my dishes
7 months, 2 weeks ago
Nice vegetable dish,don't let the lettuce scare you off, I beleive that you will find it' good in this dish.
Prep:20m Cook:15m Servings:4

Kismet

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Ingredients
  • 3 Tablespoon Butter
  • 1/2 Cup water
  • 1&1/2 Cup Frozen Peas
  • 2 Cups Finely shredded Lettuce
  • 2 Tablespoons finely diced Onion
  • 1 Tablespoon Chopped Parsley
  • 2 Tablespoons finely chopped celery,(de-string)
  • 1 teaspoon sugar
  • 1/3 Cup Half and Half,(or) canned milk( or )any light cream.

Directions
  1. Add the onion and celery to the melted Butter and saute for a short while,Add water,Bring to boiling.
  2. Add Remaining ingredients except cream.
  3. Season with 1/4 teaspoon sea salt and a dash of fresh ground black Pepper.
  4. Cover and simmer till peas are tender.
  5. Don't drain,
  6. Add Cream.

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Comments

bluewaterandsand 7 months, 2 weeks ago said:
Fantastic recipe, I love my peas!

annieamie 7 months, 2 weeks ago said:
I haven't had creamed peas in years! I've never made the dish before so thank you so much for teaching me how to make this dish using your recipe! Thank you!

desertgal 7 months, 2 weeks ago said:
Love creamed peas.


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