Recipe

Garden Peas In Cream Recipe


Garden Peas In Cream Recipe
Nice vegetable dish,don't let the lettuce scare you off, I beleive that you will find it' good in this dish.

Kismet

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Ingredients
  • 3 Tablespoon Butter
  • 1/2 Cup water
  • 1&1/2 Cup Frozen Peas
  • 2 Cups Finely shredded Lettuce
  • 2 Tablespoons finely diced Onion
  • 1 Tablespoon Chopped Parsley
  • 2 Tablespoons finely chopped celery,(de-string)
  • 1 teaspoon sugar
  • 1/3 Cup Half and Half,(or) canned milk( or )any light cream.

Directions
  1. Add the onion and celery to the melted Butter and saute for a short while,Add water,Bring to boiling.
  2. Add Remaining ingredients except cream.
  3. Season with 1/4 teaspoon sea salt and a dash of fresh ground black Pepper.
  4. Cover and simmer till peas are tender.
  5. Don't drain,
  6. Add Cream.

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Comments


Fantastic recipe, I love my peas!


I haven't had creamed peas in years! I've never made the dish before so thank you so much for teaching me how to make this dish using your recipe! Thank you!


Love creamed peas.


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