Potatoe and cheese casserole
From jenjohnson622 16 years ago
- 30 minutes to make
- Serves 6
We love this recipe with anything, and sometimes will throw some hot dogs on top during that last 10-15 minutes and make a meal out of it!
Ingredients
- 6 meduim potatoes shopping list
- 1 medium onion,diced shopping list
- Shredded cheddar cheese(about 2 cups, or more if you like it really cheesey) shopping list
- 1 stick of butter, divided into tablespoons shopping list
- salt shopping list
- pepper shopping list
- 2 jalepenos, chopped shopping list
How to make it
- With the skin on, slice the potatoes into circular pieces, discarding the end pieces.
- Place a layer of potatoes(probably about 1 to 1 1/2 potatoes), in the bottom of an 8x8 baking dish.
- Top with about 1/4 of the diced onion, about 1/4 of the jalepeno.
- Sprinkle with salt and pepper.
- Sprinkle with 1/2 of a cup of cheese, and top with a couple tablespoons of butter.
- Repeat the process until you are out of ingredients, but be sure to end with potates on top, not the cheese.
- Cover with foil, and bake at 350 for about 25 minutes.
- Remove the foil, sprinkle with any left over cheese, and bake for another 10 minutes, or until cheese is melted.
People Who Like This Dish 3
- trigger MA
- flo1 Old Bridge, NJ
- juliecake Bluffdale, UT
- clbacon Birmingham, AL
- jenjohnson622 Gretna, NE
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