Ingredients

How to make it

  • Preheat oven to 400. Grease a soufflé dish with butter and sprinkle with bread crumbs and turn to coat, tipping out excess.
  • For Béchame Saucel: Melt the butter in a pan over medium heat. Whisk in the flour. Pour in the milk, whisking constantly until it starts to boil. Season with nutmeg, hot sauce, salt and pepper. Simmer sauce for 10-20 minutes, stirring occasionally for 10-20 minutes, until thickened and smooth. Remove sauce from heat.
  • Preheat oven to 400. Grease a soufflé dish with butter and sprinkle with bread crumbs and turn to coat, tipping out excess.
  • Stir shredded cheddar into béchamel sauce until melted. Beat in egg yolks, one at a time. Stiffly beat the egg whites and fold in with broccoli and bacon.
  • Spoon mixture into prepared dish and bake for 20 minutes. Lower the temperature to 350 and bake for 5 minutes more. Serve immediately.

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Reviews & Comments 2

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    " It was excellent "
    lenora ate it and said...
    Looks intersting; you got the 5!
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  • kismet 6 years ago
    Really Nice Recipe.Thank-you
    Was this review helpful? Yes Flag

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