Recipe

Chef John Besh - Popovers Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 7 months ago You need an oven with a window! The secret to these popovers is the beef fat, which gets mixed into the batter and is also used to grease the muffin tin; vegetable oil works well too. Be sure to cook the popovers until they’re well-browned and crusty, or else they may collapse. ... More Prep:15m Cook:60m Servings:12	Deliathecro
	tricky

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Ingredients

1 ½ cups milk

1 ½ cups all-purpose flour

4 large eggs

1 ½ teaspoons kosher salt

3 tablespoons rendered beef fat or vegetable oil

Directions

Preheat the oven to 425°. Put a large 12-cup muffin pan in the oven to heat.

In a medium bowl, combine the milk with the flour, eggs, salt and 1 tablespoon of the beef fat.

Using a handheld electric mixer, beat until very smooth.

Remove the hot muffin pan from the oven and add ½ teaspoon of the beef fat to each cup.

Return the muffin pan to the oven and heat until the fat is very hot, about 5 minutes.

Carefully and quickly pour the popover batter into the muffin cups and bake for 20 minutes; don’t open the oven door.

Reduce the heat to 350° and bake for about 20 minutes, until the popovers are golden brown and puffed.

Serve right away.

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Comments

ivy 1 year, 7 months ago said:
These sound delicious.

lor 1 year, 6 months ago said:
Oh my goodness, you've caught my attention ;) I love popovers and this recipe looks so yummy. Your picture is absolutely adorable and the little boy reminds me of my youngest grandson. Thanks for a great "5" fork recipe.

deliathecrone 1 year, 6 months ago said:
That little boy is one of Chef John Besh's children, I believe. And of course, since it's a Chef Besh recipe, it's perfect! Thanks for your rating and your 5.

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