Baked Chicken With Herb Buttered Rice
From chefmeow 17 years ago
- 105 minutes to make
- Serves 6
This is a very vintage recipe from an estate sale I purchased and just finished typing. There are hundreds of very old recipes in this estate and soem dating back to the Civil War. This one is tried and true and very good. Read more Hope you enjoy as much as we do. See less
Ingredients
- 2-1/2 pound chicken shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- salad oil shopping list
- 1/4 cup chopped white onion shopping list
- 3 tablespoons butter shopping list
- 4 cups hot cooked rice shopping list
- 1/2 teaspoon poultry seasoning shopping list
- 1 tablespoon chopped parsley shopping list
- watercress shopping list
How to make it
- Singe chicken over low heat turning slowly.
- Wash outside of chicken then pat dry.
- Wipe inside with damp cloth.
- Halve chicken lengthwise then rub with salt and pepper.
- Place skin side up on rack in roasting pan then brush with salad oil.
- Bake at 325 for 1 hour 45 minutes brushing twice with cooking oil.
- Brown onions in butter then add rice, poultry seasoning and parsley.
- Season to taste with salt and pepper then arrange on platter.
- Quarter chicken and place on rice.
People Who Like This Dish 5
- lovemybirds Dayton, OH
- kentuckywoman2 Louisville
- inancook Hollis Center, ME
- steacoon Milpitas, CA
- imhungry Northern, OH
- chefmeow Garland, TX
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