Recipe

Peach Slices In Rum And Butter Sauce Recipe


Peach Slices In Rum And Butter Sauce Recipe
Very tasty, very refreshing. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 can yellow cling sliced peaches
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons rum or rum flavoring

Directions
  1. Drain peaches reserving juice.
  2. Melt butter.
  3. Mix sugar and cornstarch then stir into butter.
  4. Add juice gradually stirring constantly then boil 2 minutes and add rum.
  5. Pour over peaches and let stand until cold.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Peach Slices In Rum And Butter Sauce Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags