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Peach Slices In Rum and Butter Sauce Recipe

Ingredients

How to make it

  • Drain peaches reserving juice.
  • Melt butter.
  • Mix sugar and cornstarch then stir into butter.
  • Add juice gradually stirring constantly then boil 2 minutes and add rum.
  • Pour over peaches and let stand until cold.

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The Cook

chefmeow Garland, TX

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