Recipe

Bologna Topped French Split Pea Soup Recipe

	Chefmeow / All my dishes 1 year, 7 months ago BOLOGNA TOPPED FRENCH SPLIT PEA SOUP This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Prep:10m Cook:20m Servings:8	Chefmeow
	soup peas bologna onion creamy

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Ingredients

2 cups split peas

3 quarts cold water

1 ham bone or 1/2 pound salt pork

1 large onion chopped

3 celery tops chopped

1 parsley sprig chopped

Milk

Flour

Bologna thinly sliced

Directions

Soak peas in cold water overnight then add ham bone, onion, celery and parsley.

Simmer until peas are soft about 5 hours then dilute with milk.

Season to taste with salt and pepper then thicken slightly with flour and water.

Serve hot topped with thin slices of bologna.

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Comments

idahomom 1 year, 7 months ago said:
This sounds good. Love bologna but would have never thought about putting it atop soup.

mommywholovespandas 10 months ago said:
Perfect 5

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