Bologna Topped French Split Pea SoupFrom chefmeow 8 years ago
How to make it
- Soak peas in cold water overnight then add ham bone, onion, celery and parsley.
- Simmer until peas are soft about 5 hours then dilute with milk.
- Season to taste with salt and pepper then thicken slightly with flour and water.
- Serve hot topped with thin slices of bologna.