How to make it

  • Soak peas in cold water overnight then add ham bone, onion, celery and parsley.
  • Simmer until peas are soft about 5 hours then dilute with milk.
  • Season to taste with salt and pepper then thicken slightly with flour and water.
  • Serve hot topped with thin slices of bologna.

Reviews & Comments 2

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    " It was excellent "
    mommywholovespandas ate it and said...
    Perfect 5
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    " It was excellent "
    idahomom ate it and said...
    This sounds good. Love bologna but would have never thought about putting it atop soup.
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