Recipe

Bologna Topped French Split Pea Soup Recipe


Bologna Topped French Split Pea Soup Recipe Chefmeow / All my dishes
3 months, 2 weeks ago
BOLOGNA TOPPED FRENCH SPLIT PEA SOUP This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Prep:10m Cook:20m Servings:8

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Ingredients
  • 2 cups split peas
  • 3 quarts cold water
  • 1 ham bone or 1/2 pound salt pork
  • 1 large onion chopped
  • 3 celery tops chopped
  • 1 parsley sprig chopped
  • Milk
  • Flour
  • Bologna thinly sliced

Directions
  1. Soak peas in cold water overnight then add ham bone, onion, celery and parsley.
  2. Simmer until peas are soft about 5 hours then dilute with milk.
  3. Season to taste with salt and pepper then thicken slightly with flour and water.
  4. Serve hot topped with thin slices of bologna.

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Comments

idahomom 3 months ago said:
This sounds good. Love bologna but would have never thought about putting it atop soup.


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