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Peach Raisin Turnovers Recipe

Ingredients

How to make it

  • Rinse raisins then drain and dry on a towel and put through food chopper.
  • Blend syrup and cornstarch then combine with raisins, brown sugar, lemon rind and salt.
  • Bring to boiling over low heat then cook 2 minutes longer stirring constantly.
  • Cut peach halves into small cubes with scissors and add to raisin mixture.
  • Let filling cool while preparing and rolling the pastry.
  • Cut pastry into 4” squares then put 1 tablespoon filling on each pastry square.
  • Fold over to make a triangular turnover and press edges together with a floured fork.
  • Set turnovers on cookie sheet then bake at 425 for 15 minutes.

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Reviews & Comments 1

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  • momo_55grandma 16 years ago
    yeah this sounds good to me I love rasins and Apples so does my daughter
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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