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Lemon Curd Dated 1922 Recipe


Lemon Curd Dated 1922 Recipe
Another vintage recipe obtained from the Crawford Estate in 1982. This estate has some amazingly good and very old recipe. This one is dated 1922. Sounds easy to make and lemon curd in the grocery store is outrageous. Hope to save you a few bucks... More

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Ingredients
  • 3 eggs beaten
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup lemon juice

Directions
  1. Beat eggs until light.
  2. Melt butter in a double boiler then add sugar and eggs and combine thoroughly.
  3. Cook over hot water stirring constantly for 5 minutes.
  4. Add lemon juice and continue cooking stirring constantly 3 minutes longer.
  5. Chill then store in jar in refrigerator.

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