Recipe

Country French Omelet Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago Easy, satisfying Sunday breakfast...one of my favorite breakfasts! And a really nice one for weekend guests, too. Prep:5m Cook:15m Servings:2	Crabhappych
	eggs bacon potatoes

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Ingredients

2 slices bacon, diced

1/2 tablespoon butter

2 potatoes, finely diced

1/2 medium onion, diced

salt and pepper, to taste (I use Jane's Crazy Salt and Hot Shot)

1 egg, beaten

Directions

Saute bacon until it is starting to cook and some fat is released into the pan. Add butter and melt.

Add potatoes and onion and season well with Crazy Salt and Hot Shot. Brown this mixture well on all sides.

Once mixture is well cooked, pour egg evenly over and cook just until set. Serve.

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Comments

kismet 1 year, 7 months ago said:
Good Recipe,would like to have this one for Supper as will.
Kind Regards

minitindel 1 year, 7 months ago said:
What is a hot shot??? never heard of it sounds very good

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