How to make it

  • Preheat oven to 350 degrees
  • In a large pot bring salted water to a boil and add elbow macaroni and cook until al dente (about 8-10 minutes)
  • drain the pasta and in the same pot, add cream, wait until the cream warms up, and then add half of the parmesan cheese, cream cheese, gruyere cheese and stir in until melted and thoroughly combined
  • Preheat a saucepan with olive oil and saute garlic and onion. Add chopped lobster meat and cook until the lobster is opaque
  • add the lobster, garlic and onions to the pasta and cheese mix
  • place the mix in a lightly greased casserole baking dish and cover with breadcrumbs and remaining parmesan cheese
  • bake in the oven until breadcrumbs and cheese are golden brown (5-10 minutes)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shepherdrescue ate it and said...
    Four kinds of cheese, lobster, cream and pasta? What's not to love? I doubt this would stretch to four servings at my house though!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes