Recipe
Tuna Stroganoff Recipe
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Laurakaay / All my dishes 1 year, 8 months ago
This wonderfully creamy recipe is a great spin on an old favorite. It's a number one hit at our house! We got the idea from SouthernCooks.com and tweeked it just a little, hope you enjoy.
Prep:15m Cook:30m Servings:12
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 Laurakaay |
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Ingredients
- 3/4 Cup of butter
- 3/4 Cup chopped onion
- 3 cans of cream of mushroom soup
- 1/2 Cup of half and half
- 2 Cups sour cream
- 3 cans of tuna, drained
- 1-1/2 Cup of fresh, sliced mushrooms
- 2 tsp. Garlic powder
- 2 tsp. Cavander's greek seasoning
- 1 tsp. Lawry's season salt
- 1 tsp. Pepper
Directions
- In a frying pan over medium-high heat, melt butter
- Saute onion and mushrooms together until mushrooms have begun to soften and onion is transparent.
- Add half and half, mushroom soup, sour cream, tuna and seasonings, blend thouroughly.
- Reduce heat to medium-low, cover and simmer for one half hour. Adjust seasoning and cook 10 minutes more, serve over egg noodles and enjoy!
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sparow64 1 year, 8 months ago said:
Wonderful!
juliecake 1 year, 8 months ago said:
Love easy recipes using tuna, gets a big 5er from me!
leonora5 1 year, 3 months ago said:
I'm crazy about this recipe. It will be so good with the Sour Cream .... not that I should eat fattening things like that! Here in South Africa we don't get fat free Sour cream. I'm definitely making it though .... for a treat!