Tuna Stroganoff
From laurakaay 17 years ago
- 30 minutes to make
- Serves 12
This wonderfully creamy recipe is a great spin on an old favorite. It's a number one hit at our house! We got the idea from SouthernCooks.com and tweeked it just a little, hope you enjoy.
Ingredients
- 3/4 Cup of butter shopping list
- 3/4 Cup chopped onion shopping list
- 3 cans of cream of mushroom soup shopping list
- 1/2 Cup of half and half shopping list
- 2 Cups sour cream shopping list
- 3 cans of tuna, drained shopping list
- 1-1/2 Cup of fresh, sliced mushrooms shopping list
- 2 tsp. garlic powder shopping list
- 2 tsp. Cavander's greek seasoning shopping list
- 1 tsp. Lawry's season salt shopping list
- 1 tsp. pepper shopping list
How to make it
- In a frying pan over medium-high heat, melt butter
- Saute onion and mushrooms together until mushrooms have begun to soften and onion is transparent.
- Add half and half, mushroom soup, sour cream, tuna and seasonings, blend thouroughly.
- Reduce heat to medium-low, cover and simmer for one half hour. Adjust seasoning and cook 10 minutes more, serve over egg noodles and enjoy!
People Who Like This Dish 6
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- laurakaay Oroville, CA
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