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Home Pudding Bundt Cake With Low Fat Milk

Fruit Kabobs with Coconut Dressing Recipe

Ingredients

How to make it

  • Simply combine all the Coconut Dressing ingredients in a small bowl and stir well and refridgerate til ready to serve
  • Fruit Kabob directions:
  • Cut each apple and pear into 20 little bite-size pieces.
  • Place the cut fruit in a bowl and toss with the lemon juice gently.
  • This adds flavor and keeps the pear and apple bits from turning brown.
  • Next, alternate an apple, pear, grape, pineapple, and strawberry on a wooden skewer.
  • Do this until all skewers are filled up.
  • Place skewers on a platter and put the Coconut dressing in the center.

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The Cook

dtour Somewhere In Florida, FL

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