Recipe

Apple And Maple Pets-de-soeur Recipe


Apple And Maple Pets-De-Soeur Recipe
IT IS A DOUGH WITH APPLE AND MAPLE SYRUP AGAIN A FRENCH DESERT

Sweetcuddle

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Ingredients
  • 1/2 lb shortcrust pastry dough(store-bought, half a package of 1 lb)
  • # 1/4 cup butter, soften
  • # 1/4 cup brown sugar
  • # 1 big cortland apples, peeled, diced or
  • # 2 small apples, peeled, diced
  • # 1/2 cup maple syrup

Directions
  1. On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
  2. 2.
  3. 2
  4. Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
  5. 3.
  6. 3
  7. Cook in a preheated oven of 400 F for about 10 minutes.

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Comments


Being originally a New Englander, the words Maple Syrup ring in my heart like a bell. This looks so simple and has to taste fabulous! Thanks.


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