Grandma Ermas Tea Recipe

Grandma Ermas Tea

From tuilelaith 17 years ago

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10 minutes to make
Serves 1

I know this seems odd, its so simple..., but believe it or not my kids just do not understand it. So I am writing it here for them to print and to keep in thier recipe collections.

sweet
tea
boil

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- 6 teabags, unwrapped and the strings all tied together for easy retrival after boiling
- 4 cups of water + enough to fill a gallon container
- 1/2 cup sugar or 1/3 cup splenda (its sweeter to me)
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Ingredients

6 teabags, unwrapped and the strings all tied together for easy retrival after boiling shopping list
4 cups of water + enough to fill a gallon container shopping list
1/2 cup sugar or 1/3 cup splenda (its sweeter to me) shopping list

How to make it

Place the 4 cups of water and tea bags on the stove.
Bring to a boil.
Reduce to a low boil and simmer 5 minutes.
Pour into the gallon container.
Add sweetener.
Mix well. I think this tastes better then adding sugar to cold drinks, but it could just be me.
Fill the container with cool water.
Store in the fridge until you desire a cup, pour over ice, or not.
Enjoy....

People Who Like This Dish 1

lunasea Orlando, FL
tuilelaith Columbia, MO
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ttaaccoo 16 years ago
I'll try your way with the Splenda. I have not been able to adapt, but this is plain as day, 1/3 is as sweet as 1/5 c. sugar.

When I first tried the coolwhip in the green container, and labelled "free" (no calories?) The taste is sublime. It tastes like real whipped cream to me.
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" It was excellent "
lunasea ate it and said...
Delightful. You are so right - adding the sweetener to warm tea is key. It melds so beautifully - thanks so much! I love a delicious tea.....mmmm. ~ Luna
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tuilelaith Columbia, MO

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Reviewed by 1 people

Delightful. You are so right - adding the sweetener to warm tea is key. It melds so beautifully - thanks so much! I love a delicious tea.....mmmm. ~ Luna

lunasea in Orlando loved it

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