Recipe

Macaroni And Cheese With Crunchy Garlic Bread Cubes Recipe

	Dalamy / All my dishes 1 year, 7 months ago I created this creamy and flavorful baked macaroni and cheese after being disappointed with so many others I have tried. I especially like the garlic bread topping! The leftovers microwave nicely too - the macaroni and cheese stays creamy - and thoug... More Prep:30m Cook:60m Servings:12	Dalamy
	cheesy

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Ingredients

1 lb rotini pasta or shell pasta

1/2 cup butter

1 garlic clove, pressed

1/4 teaspoon seasoning salt

1 French baguette, cubed

1 small onion, minced

2 tablespoons flour

3 cups half-and-half

1/2 teaspoon seasoning salt

1/2 teaspoon sugar

1/2 teaspoon mustard

1/4 teaspoon pepper

1/4 teaspoon hot pepper sauce

12 ounces Velveeta cheese, cubed

1/2 cup colby, shredded

1/2 cup monterey jack cheese, shredded

1/2 cup muenster cheese, shredded

1/2 cup sharp cheddar cheese, shredded

1/2 cup swiss cheese, shredded

1/2 cup parmesan cheese, grated

Directions

Butter a 15x11 baking dish.

Boil pasta firm. Drain (do not rinse) and toss with 2 Tablespoons of butter. Pour in buttered baking dish.

Melt remaining butter in saucepan. Add garlic and sauté for 3 minutes.

Pour half of garlic butter over bread cubes and season them with ¼ teaspoon seasoned salt.

Add onions to remaining ½ of butter in saucepan and caramelize onion.

Add flour and stir to make a paste.

Stir in half and half and bring to a simmer, stirring frequently. Season with ½ teaspoon seasoned salt, sugar, mustard, pepper, and hot pepper sauce.

Stir in Velveeta Cheese until melted.

Combine shredded Colby, Monterey Jack, Muenster, Sharp Cheddar, and Swiss cheeses. Set aside 1/2 cup for topping.

Remove Velveeta sauce from heat and stir in 2 cups of the shredded cheese mixture until melted.

Pour cheese sauce over pasta and gently stir. Cover with remaining ½ cup of shredded cheese mixture and bread cubes. Sprinkle bread cubes with Parmesan cheese.

Bake 20 to 30 minutes uncovered at 350 degrees.

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