How to make it

  • Butter a 15x11 baking dish.
  • Boil pasta firm. Drain (do not rinse) and toss with 2 Tablespoons of butter. Pour in buttered baking dish.
  • Melt remaining butter in saucepan. Add garlic and sauté for 3 minutes.
  • Pour half of garlic butter over bread cubes and season them with ¼ teaspoon seasoned salt.
  • Add onions to remaining ½ of butter in saucepan and caramelize onion.
  • Add flour and stir to make a paste.
  • Stir in half and half and bring to a simmer, stirring frequently. Season with ½ teaspoon seasoned salt, sugar, mustard, pepper, and hot pepper sauce.
  • Stir in Velveeta Cheese until melted.
  • Combine shredded Colby, Monterey Jack, Muenster, Sharp Cheddar, and Swiss cheeses. Set aside 1/2 cup for topping.
  • Remove Velveeta sauce from heat and stir in 2 cups of the shredded cheese mixture until melted.
  • Pour cheese sauce over pasta and gently stir. Cover with remaining ½ cup of shredded cheese mixture and bread cubes. Sprinkle bread cubes with Parmesan cheese.
  • Bake 20 to 30 minutes uncovered at 350 degrees.

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