Tangy Sesame Green Beans
From oregongrandma 16 years ago
- 15 minutes to make
- Serves 4
From FOODay in the Orgonian paper. I made this myself, but thought I made it up.
Ingredients
- 1 lb. green beans, stem ends trimmed. shopping list
- 2 tsp. rice vinegar shopping list
- 1/2 tsp. toasted sesame oil shopping list
- salt and pepper to taste shopping list
- 1 tsp. sesame seeds. shopping list
How to make it
- Set steamer basket in a large pot.
- Fill with enough water to come just below the basket.
- Bring the water to a boil.
- Add green beans to the basket and reduce the heat to a simmer.
- Cover and cook until the green beans are crisp and tender.
- Meanwhile, in a medium bowl, whisk together vinegar and oil; season with salt and pepper.
- Add green beans and sesame seeds
- Toss together.
People Who Like This Dish 3
- val_mcginty North Sydney, Canada
- greekgirrrl Long Island, NY
- juliecake Bluffdale, UT
- oregongrandma OR
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The Rating
Reviewed by 2 people-
Sure do like the sound of this! Love the flavor combination, will make these very soon and pass it on to my daughter who loves fresh green beans. Thanks!
juliecake
in Bluffdale loved it
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