How to make it

  • Brown ground beef in a large skillet; drain. Add seasoning, tomato sauce, and beans. Cook, stirring frequently until mixture comes to a boil.
  • Place chips on a large flat baking pan (with a rim). Spoon chili mixture over chips and sprinkle with cheeses.
  • Broil for 2 to 3 minutes, or until cheese is melted. Garnish with chopped green oinons, sliced black olives, and sour cream, if desired. Serve immediately.

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