Recipe

Chili-o Nachos Recipe

	Cheric / All my dishes 3 months, 2 weeks ago Found this recipe while clipping coupons and tried it....everyone loved them! We have them for dinner quite often. They're easy and fast to make. Prep:10m Cook:15m Servings:6	Cheric
	nachos chili

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Ingredients

1 lb lean ground beef

1 package French's Chili-O Seasoning

1 can (8 ounces) tomato sauce (use two cans if you think it is too dry)

1 can (15 ounces) black beans

1 cup (4 oz) shredded Colby Jack cheese

1 cup (4 oz) shredded Cheddar cheese

1 package (about 7 ounces) tortilla chips

Directions

Brown ground beef in a large skillet; drain. Add seasoning, tomato sauce, and beans. Cook, stirring frequently until mixture comes to a boil.

Place chips on a large flat baking pan (with a rim). Spoon chili mixture over chips and sprinkle with cheeses.

Broil for 2 to 3 minutes, or until cheese is melted. Garnish with chopped green oinons, sliced black olives, and sour cream, if desired. Serve immediately.

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