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How to make it

  • Make Italian dressing according to package then set aside.
  • In small saucepan boil water and blanch habaneras for 2 minutes.
  • Remove and cut off stems.
  • Remove seeds from one pepper but save seeds from other pepper.
  • Place peppers in a blender and add all remaining ingredients then blend well.
  • Coat steaks generously then marinate for 24 hours then grill over hot charcoal fire.

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