Recipe

Grilled Afghan Chicken Recipe


Grilled Afghan Chicken Recipe
A very nice and tasty chicken recipe. Hope you enjoy. We sure do. Yummers.

Chefmeow

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Ingredients
  • 2 large cloves garlic
  • 1/2 teaspoon salt
  • 2 cups plain whole milk yogurt
  • 4 tablespoons juice and pulp of 1 large lemon
  • 1/2 teaspoon cracked black pepper
  • 2 large whole chicken breasts

Directions
  1. Put salt in a wide shallow non-reactive bowl with garlic.
  2. Mash them together until you have paste then add yogurt, lemon and pepper.
  3. Skin the chicken breasts then remove all visible fat and separate the halves.
  4. Bend each backward to break the bones so the pieces will lie flat.
  5. Add to the yogurt and turn so all surfaces are well coated.
  6. Cover bowl tightly and refrigerate.
  7. Allow to marinate several hours turning occasionally.
  8. To cook remove breasts from marinade and wipe off all but a thin film.
  9. Grill 6" from heat for 8 minutes per side.
  10. Serve immediately.

Recent Gawkers
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