Recipe

Alaska Salmon And Grilled Vegetable Lasagna Recipe


Alaska Salmon And Grilled Vegetable Lasagna Recipe Chefmeow / All my dishes
1 year, 7 months ago
This is a recipe that one of my bible study group members brought to our last gathering and it is AWESOME. She doubled the recipe and there were 18 of us that devoured it.....Enjoy
Prep:10m Cook:60m Servings:8

Chefmeow

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Ingredients
  • 14-3/4 ounce Alaskan salmon drained and flaked
  • 1 pound lasagna noodles cooked
  • 52 ounces marinara sauce
  • 1/2 teaspoon garlic minced
  • 2 teaspoons fennel seed slightly crushed
  • 2 tablespoons fresh basil chopped
  • 1 eggplant sliced lengthwise
  • 1 zucchini sliced
  • 1 red bell pepper sliced
  • 1/2 red onion sliced
  • 1 pound mozzarella cheese grated
  • Olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Preheat oven to 350.
  2. Add marinara sauce, garlic and fennel seed to a sauce pot then bring to a boil.
  3. Reduce to a simmer then add basil and cook 10 minutes.
  4. Heat a grill.
  5. Lightly brush both sides of vegetables with olive oil and season with salt and pepper.
  6. Place on grill and cook until tender then remove from grill and chop into medium dices.
  7. Place in a bowl and mix together.
  8. Spread a light layer of marinara sauce mixture into bottom of an oven proof casserole dish.
  9. Lay out a base of cooked noodles overlapping them slightly.
  10. Cover noodles with a layer of 1/2 the grilled vegetable mix spreading evenly over the noodles.
  11. Top the vegetables with 1/2 of the salmon and 1/3 of the cheese then add 1/3 of remaining sauce.
  12. Add the next layer of noodles and repeat the layering.
  13. Add a final layer of noodles topped with the remaining sauce followed by remaining cheese.
  14. Carefully press everything down then cover with plastic wrap then foil.
  15. Place in oven and cook 50 minutes then remove from oven and let stand 15 minutes.

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