Anchovy Grilled Salmon Steaks
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
This recipe comes from a friend who served this at one of her card parties. It is very flaky, very moist, very tasty and was very popular. Get ready for a nice dinner if you serve this. Yummers.
Ingredients
- 4 salmon steaks shopping list
- parsley sprigs shopping list
- lemon wedges shopping list
- Anchovy butter: shopping list
- 6 anchovy fillets shopping list
- 2 tablespoons milk shopping list
- 6 tablespoons butter shopping list
- 1 drop Tabasco sauce shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Make anchovy butter by soaking anchovy fillets in milk then mash with spoon until creamy.
- Cream anchovies, milk, butter, Tabasco and pepper together and chill.
- Preheat grill to high heat then oil grill rack and place each steak to ensure an even heat.
- Place a small knob of anchovy butter on each steak and grill 4 minutes.
- Turn steaks with a fish slice and place another knob of the butter among the steaks.
- Grill on the second side for 4 minutes.
- Reduce heat and allow to cook 3 minutes longer.
- Serve with a neatly arranged pat of anchovy butter on top of each steak.
- Garnish with parsley sprigs and lemon wedges.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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