Hollandaise Sauce With Asparagus Recipe

Hollandaise sauce with Asparagus

From chriesi 17 years ago

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10 minutes to make
Serves 2

François Pierre La Varenne in 1651 describes a a sauce : "make a sauce with good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn't curdle...".

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- 125 g butter
- 3 egg yolks
- 2 tablespoon white wine
- salt, pepper
- 1 tablespoon lemon juice
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Ingredients

How to make it

Melt butter and remove the whey. In a pot bring water to boil and in another bowl add egg yolks, wine and 1 pinch of salt. Over steam beat egg white until it gets thick and foamy. Add butter in thin spurt and keep on whisking. Season with salt, pepper and lemon juice.

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People Who Like This Dish 3

raelene1951 Brighton, CO
clbacon Birmingham, AL
chriesi Zuerich, CH
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The Cook

chriesi Zuerich, CH

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