Hollandaise sauce with AsparagusFrom chriesi 8 years ago
How to make it
- Melt butter and remove the whey. In a pot bring water to boil and in another bowl add egg yolks, wine and 1 pinch of salt. Over steam beat egg white until it gets thick and foamy. Add butter in thin spurt and keep on whisking. Season with salt, pepper and lemon juice.
The Cookchriesi Zuerich, CH
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