Hollandaise Sauce With Asparagus Recipe

Hollandaise sauce with Asparagus

From chriesi 16 years ago

Add yours

10 minutes to make
Serves 2

François Pierre La Varenne in 1651 describes a a sauce : "make a sauce with good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn't curdle...".

hollandaise
asparagus
yummy
none

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- hollandaise
- asparagus
- yummy
- none
planner
Add this recipe to your weekly planner
- Mon
- Tue
- Wed
- Thu
- Fri
- Sat
- Sun
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 125 g butter
- 3 egg yolks
- 2 tablespoon white wine
- salt, pepper
- 1 tablespoon lemon juice
go view your shopping list

Ingredients

How to make it

Melt butter and remove the whey. In a pot bring water to boil and in another bowl add egg yolks, wine and 1 pinch of salt. Over steam beat egg white until it gets thick and foamy. Add butter in thin spurt and keep on whisking. Season with salt, pepper and lemon juice.

Details Close

People Who Like This Dish 3

raelene1951 Brighton, CO
clbacon Birmingham, AL
chriesi Zuerich, CH
Show up here?Review or Bookmark it! ✔

Reviews & Comments 0

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

The Cook

chriesi Zuerich, CH

Subscribe to My Recipes

Like chriesi's recipes? Never miss an upload!

The Rating

Reviewed by 0 people

The Groups

Not added to any groups yet!

Search Inspiration