Recipe

Hollandaise Sauce With Asparagus Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 7 months ago François Pierre La Varenne in 1651 describes a a sauce : "make a sauce with good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn't curdle...". Prep:5m Cook:10m Servings:2	Chriesi
	hollandaise asparagus

Details

Add Photos

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

125 g butter

3 egg yolks

2 tablespoon white wine

salt, pepper

1 tablespoon lemon juice

Directions

Melt butter and remove the whey. In a pot bring water to boil and in another bowl add egg yolks, wine and 1 pinch of salt. Over steam beat egg white until it gets thick and foamy. Add butter in thin spurt and keep on whisking. Season with salt, pepper and lemon juice.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this