Recipe

Spinach Stuffed Chicken Breasts Recipe

Add Step-by-Step Photos	Ern / All my dishes 1 year, 8 months ago Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad Prep:20m Cook:60m Servings:4	Ern
	delicious

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becca1nine

trigger

Ingredients

4 skinless, boneless chicken breasts

1/2 cup mayonnaise

1/2 cup crumbled feta cheese

2 cloves garlic, chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

4 slices bacon

Directions

In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.

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Comments

trigger 1 year, 6 months ago said:
I love stuffing chicken this way. It is a lot of fun and the resulting product is attractive and delicious.
You have my 5 fork rating
Michael

donnie2407 1 year, 4 months ago said:
This sounds delicous? do u think it would be ok without bacon?

becca1nine 1 year, 2 months ago said:
I was looking for the perfect recipe for stuffed breasts tonight and I think I'm gonna make this one..You've got my 5 sounds awesome!!!

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