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Taro Cake Recipe

Ingredients

How to make it

  • 1. Fry dried shrimps and sliced shallots until brown, add minced chicken, chinese sausages to stir well.
  • 2. Add taro into no.1, fry and simmer for 20minutes. add (A) to taste.
  • 3. Pour (B) into a small mixing bowl, adding 300 ml of water to blend. Add no. 2 then stir well.
  • 4. Boil 700 ml water to boiling point, pour it into no.3 and stir vigourously.
  • 5. Scoop the mixture into 4, 4"casserole and steam for 45 minutes to 1 hour. (insert skewer to check doneness)
  • 6. Garnish and server hot
  • *Prepare 3/4 filled with water steamer and bring to boil, if water reaches boiling point and you are not done with your stir-frying, lower the flame. But, do remember to turn to high flame when you start to steam the cake.

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The Cook

dor Singapore, SG

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