Spinach Artichoke Dip Recipe

Spinach Artichoke Dip

From bakeras 16 years ago

This is a relatively simple spinach artichoke dip, but it is always requested at friend and family gatherings.

Preheat oven to 350 F
Thaw the spinach (microwave is usually the quickest and easiest)
Microwave cream cheese on high for 30 sec. to soften
Open the artichokes and drain off MOST of the liquid in the can. Leave about 1/4 to 1/3 of the liquid in the can.
Dump the artichoke into a food processor and run until well chopped.
Mix thawed spinach, softened cream cheese, chopped artichokes, Parmesan cheese, crushed red pepper, & garlic powder in a bowl. Salt & pepper to taste.
Pour into oven dish (I typically use an oval ceramic casserole dish), and spread evenly
Cover with shredded mozzarella (a thin layer will be easier to dig into, and a thick layer will be extra cheesy)
Bake for 20 min. in center of oven
Cut up layer of mozzarella to more easily dig into and enjoy

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bluewaterandsand 16 years ago
Sounds delicious!
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" It was excellent "
jett2whit ate it and said...
yep, this is always a hit at our house! So good!!
jett
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bakeras Ypsilanti, MI

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Reviewed by 1 people

yep, this is always a hit at our house! So good!!
jett

jett2whit in Union City loved it