Ingredients

How to make it

  • In a 3-1/2- or 4-quart slow cooker, combine broth, undrained tomatoes, chicken, and frozen vegetables.
  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  • To serve, ladle soup into warm soup bowls and top with tortilla chips. If desired, top with chile peppers.

Reviews & Comments 5

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  • rae760 6 years ago
    I haven't tried it yet, still on my list, so, heres hoping its a hit!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I think the Mexican-style stewed tomatoes , has enough spices in it to make this delicious!
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  • feartheboognish 6 years ago
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  • feartheboognish 6 years ago
    The key to Tortilla soup is CUMIN. I don't see any spices at all in this dish.. certainly not knocking it, haven't tried it, just hesitant about the lack of spice. Maybe all the flavor comes from the Mexican-style tomatoes... ideas?
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  • rosemaryblue 6 years ago
    This sounds so delicious, and so easy!
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