Recipe

Chicken Tortilla Soup Recipe

Add Step-by-Step Photos	Rae760 / All my dishes 1 year, 7 months ago Great recipe I found on the net, haven't tried it yet myself, but thought I'd share with everyone, we'll figure it out together! Hope its good, lol. Prep:15m Cook:420m Servings:4	Rae760
	chicken mexican tortilla soup easy slow cooker crock pot

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

2 14-ounce cans chicken broth with roasted garlic

1 14-1/2-ounce can Mexican-style stewed tomatoes, undrained

2 cups shredded cooked chicken (about 10 ounces)

2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables

1 cup tortilla chips

Sliced fresh jalapeno chile peppers* (optional)

Directions

In a 3-1/2- or 4-quart slow cooker, combine broth, undrained tomatoes, chicken, and frozen vegetables.

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

To serve, ladle soup into warm soup bowls and top with tortilla chips. If desired, top with chile peppers.

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Comments

rosemaryblue 1 year, 7 months ago said:
This sounds so delicious, and so easy!

feartheboognish 1 year, 7 months ago said:
The key to Tortilla soup is CUMIN. I don't see any spices at all in this dish.. certainly not knocking it, haven't tried it, just hesitant about the lack of spice. Maybe all the flavor comes from the Mexican-style tomatoes... ideas?

feartheboognish 1 year, 7 months ago said:

bluewaterandsand 1 year, 7 months ago said:
I think the Mexican-style stewed tomatoes , has enough spices in it to make this delicious!

rae760 1 year, 7 months ago said:
I haven't tried it yet, still on my list, so, heres hoping its a hit!

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