Chicken Tortilla Soup
From rae760 16 years ago
- 420 minutes to make
- Serves 4
Great recipe I found on the net, haven't tried it yet myself, but thought I'd share with everyone, we'll figure it out together! Hope its good, lol.
Ingredients
- 2 14-ounce cans chicken broth with roasted garlic shopping list
- 1 14-1/2-ounce can Mexican-style stewed tomatoes, undrained shopping list
- 2 cups shredded cooked chicken (about 10 ounces) shopping list
- 2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables shopping list
- 1 cup tortilla chips shopping list
- Sliced fresh jalapeno chile peppers* (optional) shopping list
How to make it
- In a 3-1/2- or 4-quart slow cooker, combine broth, undrained tomatoes, chicken, and frozen vegetables.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
- To serve, ladle soup into warm soup bowls and top with tortilla chips. If desired, top with chile peppers.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- marley84 Naperville, IL
- kandi928 KIRKLAND, WA
- luvs_food Aberdeen, GB
- wild2u Deer Park, WA
- rae760 Twentynine Palms, CA
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The Rating
Reviewed by 1 people-
I think the Mexican-style stewed tomatoes , has enough spices in it to make this delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "