Recipe

Patina De Piris - Pear Souffle Recipe


Patina De Piris - Pear Souffle Recipe Deliathecrone / All my dishes
1 year, 8 months ago
Black pepper on a sweet fruit dessert! Only in Rome.
Prep:10m Cook:30m Servings:4

Deliathecro

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Ingredients
  • 1kg pears (peeled and without core)
  • 6 eggs
  • 4 tblsp honey
  • 100ml Passum*
  • a little bit oil
  • 50ml Liquamen, or 1/4 tsp salt
  • 1/2 tsp ground cumin
  • ground pepper to taste
  • *Passum: Very sweet wine sauce, made by boiling the must (new wine or grape juice) to thicken it. (maybe add honey? - just my guess)

Directions
  1. Mesh cooked pears together with pepper,cumin, honey, Passum, Liquamen and a bit of oil.
  2. Add eggs and put into a casserole.
  3. Cook approximately 30 minutes on small to moderate heat.
  4. Serve with a bit of pepper sprinkled on the souffle.

Not quite what you're looking for? See more Dessert / Misc
Comments

chefmeow 1 year, 8 months ago said:
Wow, this sounds fantastic. Gotta try. Thanks for posting.


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