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Patina De Piris - Pear Souffle Recipe

Ingredients

How to make it

  • Mesh cooked pears together with pepper,cumin, honey, Passum, Liquamen and a bit of oil.
  • Add eggs and put into a casserole.
  • Cook approximately 30 minutes on small to moderate heat.
  • Serve with a bit of pepper sprinkled on the souffle.

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Reviews & Comments 1

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  • chefmeow 16 years ago
    Wow, this sounds fantastic. Gotta try. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

deliathecrone Johnston, SC

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