Ingredients

How to make it

  • Place all ingredients in bread pan, select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before serving.
  • Nutritional Information:
  • 2230 Calories (kcal); 41g Total Fat; (16% calories from fat); 65g Protein; 403g Carbohydrate; 104mg Cholesterol; 2548mg Sodium

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Must try this one cause I love raisin bread. 5 forks
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  • shykathy1954 15 years ago
    I love Raisin bread! This sounds fantastic!
    Can't wait to try it lol thanks.
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  • shirleyoma 16 years ago
    I love bread! This sounds fantastic!
    Was this review helpful? Yes Flag

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