How to make it

  • 1. Place chicken, tomatoes, enchilada sauce,onions, green chilies, and garlic into a slow cooker.
  • 2. Pour chicken broth and water.
  • 3. Season with cumin, chili powder, salt, pepper, and bay leaf.
  • 4. Stir in corn and cilantro.
  • 5. Cover, and cook on Low setting for 6 to 8 hours or High setting for 3 to 4 hours.
  • 6. Garnish with fresh tortilla strips or tortilla chips.

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