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Butternut Squash Soup Recipe

Ingredients

How to make it

  • Step 1: Cut squash in half and remove seeds, Wrap in paper towel and microwave until insides are soft enough to scoop out. Or bake for 30 mins..
  • Step 2:Melt the butter in a large pot, and cook the onion, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
  • Step 3: Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.

People Who Like This Dish 4
Reviews & Comments 2

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  • annieamie 16 years ago
    Thank you for your recipe. I've never made a squash-type of soup before. Your recipe sounds like the one to start with. Great ingredients, Cmtat!
    Was this review helpful? Yes Flag
  • modmom50 16 years ago
    Sounds very interesting. I'll report on it when I get it made. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

cmtat10204 Amherst, OH

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