Recipe

Butternut Squash Soup Recipe

	Cmtat10204 / All my dishes 1 year, 7 months ago This is a thick, rich soup with tons of flavor. Something I can whip up, with things I have on hand. Super easy, quick, and a great way to use squash. An instant hit at my house. Prep:20m Cook:115m Servings:4	Cmtat10204
	quick and easy soup

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Ingredients

2 tablespoons butter

1 small onion, chopped

1 medium carrot, chopped

2 medium potatoes, cubed

1 medium butternut squash - peeled, seeded, and cubed

1 (32 fluid ounce) container chicken stock

salt and freshly ground black pepper to taste

Directions

Step 1: Cut squash in half and remove seeds, Wrap in paper towel and microwave until insides are soft enough to scoop out. Or bake for 30 mins..

Step 2:Melt the butter in a large pot, and cook the onion, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.

Step 3: Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.

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Comments

modmom50 1 year, 7 months ago said:
Sounds very interesting. I'll report on it when I get it made. Thanks for the post.

annieamie 1 year, 7 months ago said:
Thank you for your recipe. I've never made a squash-type of soup before. Your recipe sounds like the one to start with. Great ingredients, Cmtat!

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