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Home Sugarless Carrot Cake With Strawberries

Chilled Minted Pea Soup Recipe

Ingredients

How to make it

  • Rinse peas thoroughly in a fine strainer under cold running water, picking out debris and any blemished peas; set aside.
  • Wash and peel carrot. Cut carrot lengthwise in half. Place carrot halves, cut sides down, on cutting board. Make 1/4-inch diagonal slices, beginning at large end of carrot; set aside.
  • Heat butter in medium saucepan over medium heat.
  • Add carrot, onion and celery. Cook and stir 5 minutes or until vegetables are tender.
  • Stir in chicken broth, peas and 1 tsp. dried mint. Bring to a boil over medium-high heat.
  • Reduce to low; simmer, covered 1 hour or until peas are very tender.
  • Transfer soup to food processor.
  • Add remaining tsp. dried mint, sugar and pepper.
  • Process until smooth, scraping side of bowl occasionally.
  • Place soup in medium bowl; stir in cream.
  • Cover tightly with plastic wrap. Refrigerate 3 to 4 hours until well chilled.
  • Garnish with sour cream if desired.

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The Cook

chihuahua Sonoma County, USA

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